Higher education dining facilities are becoming key functions that support a school’s image and social experience. The dining experience reflects an enlightened student consumer who expects restaurant quality, fresh options, speedy service, flexible spaces and hours, and an environment that mixes eating with social and study activities.
As urban universities look to expand on-campus housing, they seek innovative ways of meeting this need in a socially responsible and economical way. In order for colleges and universities to remain competitive, they must meet the growing demand of students who want the feel of an on-campus residential experience. Suffolk University, a 100-year-old private institution, […]