One of the most important efforts we can take to protect our environment is one that is relatively unheard of: a shift in the collective diet of Americans. A plethora of studies have shown that livestock production negatively impacts the environment, but a new study shows that beef in particular may be doing the most damage. When compared to pork, poultry, dairy, and eggs it was found that beef production requires 28 times more land, 11 times more water, and produced 5 times more emissions. Eliminating or reducing our intake of red meat would be healthier for the planet and our bodies and it’s up to the consumer to make that choice.Continue Reading 6 Ways Beef Consumption Harms the Planet and Your Health
Let’s face it, 2016 wasn’t an easy year. So what can we do to better prepare ourselves for the next 12 months? Let’s start with personal development, namely figure out a better way to keep our New Year’s resolutions. Advice from experts to fine-tune goals to be more specific is great. Short-term goals are more achievable, sure. But even when we commit to keeping account of our progress and being patient with ourselves, still we bump into obstacles at every turn.